I love baking around this time of year. Not only does the oven make the house nice and toasty, but I can't resist a good treat! I tried my hand at caramel and chocolate dipped pretzel rods this week. They tasted amazing but were as ugly as ever. I need to work on my chocolate dipping skills I guess, it's a lot harder than it seems.
Tonight Ben and I made Sugar Cookies. They were delicious! I used my mom's recipe, they were super soft, and just perfect! We made a cream cheese frosting for the tops though, Ben is a sucker for cream cheese. Merry Christmas and Happy Baking!
Sunday, December 18, 2011
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1 comment:
oh cream cheese frosting... yum! I'll be right over. (wishing.)
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